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Meal Delivery Healthy Gourmet To-Go delivers 100% delicious, organic, cruelty-free, gluten-free, vegan, ready to eat meals right to your door each week. We do all the work. All you do is order your Bag of Specials, reheat and eat. Reap all the benefits a plant-based, organic diet has to offer for your body, the planet and the animals!
Most people tell us their Bag of Specials lasts way more than 10 meals especially when supplemented throughout the week with salads. |
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1. Sign up • Delivery charges range from $5 to $15 or more, depending upon location. Menus for
July 8, 14, and 21 |
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Delicious-Organic-Vegan
-Bag of Specials-
For Thursday July 8th Delivery
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PLATE 1: Enchilada Plate: Baked rice and black bean enchiladas rolled in flour
tortillas filled with sauteed zucchini, onions and corn topped with tomato
sauce and melted “Daiya cheeze” served with side of rich chipotle cashew
cream…yum! NOT GF (GF corn
tortilla sub available upon request)
PLATE 2: American Plate: Pan-seared
tofu piccata with lemon-caper-white wine sauce served over wild/brown rice
pilaf with toasted walnuts and fresh marjoram plus steamed carrots with
orange-sage ‘butter’ and roasted cauliflower GF
SALAD: Leafy greens topped with grilled red
onion, sweet gala apple, fresh infused tofu ‘feta cheeze’, raisins and toasted
pecans served with creamy lemon thyme vinaigrette GF
COUSCOUS DISH: Lemon curried couscous with currants
tossed with grilled tofu, broccoli, peppers, onions and fresh cilantro NOT GF (for GF orders, call
about a sub).
BURGER DISH: Italian Baked jumbo jasmine rice and cannelloni
bean burger with fresh oregano, green peas and caramelized Vidalia onions
served on a bed of lettuce with almond-pimento-garlic Romesco sauce GF
SOUP DISH: Hearty
green split pea soup with carrots, celery, onion and fresh dill GF
QUINOA DISH: Indian Quinoa
tossed with sambhar sautéed green Swiss chard and onions plus toasted cashews,
fresh cilantro and curried garbanzo beans GF
THAI DISH: Spring Thai roll- rice
paper wrap filled with Mesclun lettuce, cucumber, avocado, grated carrots,
fresh mint and basil served with almond chili dipping sauce GF
TEMPEH DISH: BBQ tempeh
with sweet sundried tomato-mustard sauce served over braised cabbage and
kale GF
DESSERT: (spelt) Creamy coconut
cake topped with chocolate ganache, marinated strawberries, toasted coconut
shreds and fresh mint NOT
GF
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Delicious-Organic-Vegan
-Bag of Specials-
For Wednesday July 14th Delivery
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PLATE 1: Mexican Plate Sprouted whole wheat quesadilla (or GF corn tortilla) filled with cumin roasted corn and spinach with melted Daiya ‘cheeze’
served with side of tofu dill ‘sour cream’ on a bed of Mexican spiced black
beans and rice (GF orders ask for
corn tortilla)
PLATE 2: Italian Plate Herb-braised tempeh with sweet onions
and mushrooms served over spinach filled creamy polenta topped with marinara
sauce, fresh basil and ‘parmesan cheeze’ plus EVOO sauteed leafy green kale
topped with toasted pine nuts GF
SALAD: Caesar
Salad- Red leaf lettuce topped with balsamic marinated: tomato and red onion, herbed garbanzo
beans, sliced cucumber, black olives, toasted sunflower seeds and ‘sea’ Caesar
dressing GF
TOFU DISH: Curried tofu UNegg Salad- tofu tossed with grated
carrots, toasted pecans, red onion, raisins, celery, fresh basil and homemade
curried ‘soyo-naise’ dressing GF
SOUP DISH: Sweet n’
sour cabbage soup with vegetables GF
COOL DISH: Tuscan white bean and tomato salad with fresh sage and
grilled zucchini stuffed in fresh tomato GF
TOFU DISH: Japanese grilled tofu steak with chopped
scallion-ginger-sesame topping with side of Asian avocado-jicima-watercress
salsa GF
BURGER DISH: Cajun Baked jumbo jasmine rice burger with
roasted tempeh, Vidalia onions and collard greens served on bed of lettuce with
side of spicy Cajun Remoulade GF
QUINOA DISH: Guamanian Quinoa-
quinoa tossed with roasted eggplant, onions and tofu, toasted/shredded coconut
and Finadine sauce (traditional sauce from Guam) made with red pepper flakes,
tamari, scallion, lemon juice GF
DESSERT: (spelt) Banana
cream parfait- banana pudding topped with cashew cream plus crumbled ginger
cookies topped with fresh mint NOT
GF (for GF orders call about a sub)
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Delicious-Organic-Vegan
-Bag of Specials-
For Wednesday July 21st Delivery
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PLATE 1: Eggplant Plate: Pan-seared eggplant ‘parmesan’ topped
with parsley walnut pesto and melted ‘Daiya cheeze’ served over a bed of
cannelloni beans tossed with EVOO, roasted garlic and fresh rosemary plus sautéed
cabbage and kale GF
PLATE 2: Portabella Plate: Stuffed roasted Portabella mushroom filled with herbed tofu
‘ricotta cheeze’ topped with sundried tomato tapenade served on a bed of whole
wheat penne puttanesca sauce- with tomatoes, capers, black olives, fresh basil
and ‘parmesan cheeze’ NOT GF
(for GF orders, please request rice pasta sub)
SALAD DISH: Leafy greens topped with steamed garnet
yams, shredded beets, toasted sunflower seeds, julienne cucumber and carrots, kalamata
olives and tomato-basil dressing GF
BURGER DISH: Tex-Mex Baked jumbo jasmine rice and black
bean burger with cumin roasted sweet corn, onions and fresh cilantro served on
bed of lettuce with side of spicy chipotle-lime ‘sour cream’ GF
COOL DISH: Avocado half stuffed with lemon curried
wild/brown rice salad full of granny smith apples, dried cranberries and
coconut GF
SOUP DISH: Creamy corn and vegetable chowder with
fresh parsley GF
TOFU DISH: Japanese tofu nori-a thick sliced tofu
marinated with sweet miso and tamari topped with grilled green cabbage wrapped
in nori seaweed GF
POTATO DISH: New potato salad with burnt broccoli
and garbanzo beans with cilantro-pumpkin seed pesto GF
TEMPEH DISH: Tempeh ‘UN chicken’
salad with toasted pecans, grated carrots, red onion, raisins, celery, fresh
dill and homemade ‘soyo-naise’ GF
DESSERT: (spelt) Yummy Carrot cake with walnuts, raisins, and sunflower
seeds topped with creamy NOT
GF (for GF orders call about a sub).
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Please contact Healthy Gourmet To-Go for more information or to place an order. info@carrottalk.com or 914-388-2162 |