Meal Delivery

Healthy Gourmet To-Go delivers 100% delicious, organic, cruelty-free, gluten-free, vegan, ready to eat meals right to your door each week. We do all the work. All you do is order your Bag of Specials, reheat and eat. Reap all the benefits a plant-based, organic diet has to offer for your body, the planet and the animals!

This is Roni with Dylan, a 2 week old rescued baby Holstein calf, lucky to be living out his life at the wonderful Woodstock Farm Animal Sanctuary as an ambassador for all veal calves on factory farms who are stolen from their mothers immediately after birth. Since they are useless to the dairy industry as well as useless for beef, they are crated, immobilized and slaughtered at about 16 weeks of age for veal. This lucky guy is here for you to meet in hopes that if you've already sworn off veal, you'll tell a friend who still eats it to stop! To meet Dylan and loads of other great rescued critters being loved and cared for by Jenny Brown and Doug Abel, or for more info go to: www.woodstockfas.org.

Most people tell us their Bag of Specials lasts way more than 10 meals especially when supplemented throughout the week with salads.

We deliver to Ulster County all the way down thru Westchester County and into Manhattan.

How To Get Started

1. Sign up
To receive your weekly e-menu for the Bag of Specials call or email us your email address 914 388-2162, carrottalk@aol.com, or info@carrottalk.com

2. To place your order
Call or email to order the Bag of Specials before Sunday (or as soon as possible) for Wednesday delivery. Sometimes we fill up early, so the sooner you order the better.

Email: carrottalk@aol.com or info@carrottalk.com
Call: (212) 561-0854 Manhattan, (845) 339-7171 Ulster County, (914) 388-2162 Westchester County
To set up a Monthly standing order and receive a discount see Monthly Standing Orders and Cancellation policy below.

3. Confirmation of your order:
We will call or email to confirm upon receiving your order. If you do not hear back from us by Sunday, please contact us again. Once in a while technological or operator errors occur so please try us again.

4. Payment
Your Bag of Specials includes a delicious assortment of ten different dishes that change weekly as well as seasonally. With the addition of salads, your Bag of Specials can feed you all week long.

The cost of the Bag of Specials is $125.00 (plus delivery charges - see Delivery below.) Prepay at the start of each month and receive a 5% discount off the Bag of Specials. Pre-payment will be due with the first delivery of the month.

Payment is via Cash or Check made out to "Cash" or "HGTG" (short for Healthy Gourmet To-Go.)

5. Delivery details

• Delivery charges range from $5 to $15 or more, depending upon location.

• There is approximately a 2 hour range for your delivery (barring unforeseen circumstances such as traffic, accidents and inclement weather).

• If nobody will be home at the time of delivery, you can leave a cooler with ice packs (and payment) at the front door or porch. If a second delivery is necessary because no one was home or no cooler or payment left out at the pre-arranged time, there will be an additional delivery charge of $15.00.

• During winter months deliveries may be canceled or delayed a day due to pending or present serious driving conditions such as blizzards.

• Please arrange for someone to meet the delivery downstairs at street level as we do not go up into buildings to make deliveries. We can call you when we're nearby to alert you.

• For doorman buildings, please have your payment in an envelope waiting for "Healthy Gourmet To-Go" to pick up when we leave your Bag of Specials.

6. Monthly standing order
Prepay and save! Prepay for the month and receive a 5% discount off your Bag of Specials.

7. Cancellation policy
For monthly orders: any cancellation made during the month will be charged full price unless your space can be filled by another incoming order. If we can fill your space you can receive your missed delivery during the following month without any penalty.

For week to week orders: any cancellation made after Sunday for Wednesday delivery will be charged full price unless your space can be filled by another incoming order."

8. Refer friends and save!
Every time a new person orders their first Bag of Specials and tells us you sent them, you get $10.00 off your next Bag of Specials as our way of saying Thank You for the Referral! You can accumulate an unlimited amount of Referral Discounts. Only one $10.00 Referral Discount can be applied to one Bag of Specials at a time. We'll happily send you brochures to pass out or put up. Please put your name or initials on the back of the brochures so you're sure to get credit for referrals.

9. Personalizing your Bag of Specials
There are extra charges for personalizing your Bag of Specials (for example: wheatfree, lowfat or low salt options). Depending upon your dietary needs and how labor intensive the changes, this will determine the extra charges to your Bag of Specials.

 
This is Andy who works at Taliaferro's organic farm. He's rinsing off fantastic fresh Rose Apple Finn potatoes that were just picked.

Menus for

July 8, 14, and 21

PLATE 1:  Enchilada Plate:   Baked rice and black bean enchiladas rolled in flour tortillas filled with sauteed zucchini, onions and corn topped with tomato sauce and melted “Daiya cheeze” served with side of rich chipotle cashew cream…yum!  NOT GF (GF corn tortilla sub available upon request)

PLATE 2:  American Plate:   Pan-seared tofu piccata with lemon-caper-white wine sauce served over wild/brown rice pilaf with toasted walnuts and fresh marjoram plus steamed carrots with orange-sage ‘butter’ and roasted cauliflower   GF

SALAD:  Leafy greens topped with grilled red onion, sweet gala apple, fresh infused tofu ‘feta cheeze’, raisins and toasted pecans served with creamy lemon thyme vinaigrette GF

COUSCOUS DISH:  Lemon curried couscous with currants tossed with grilled tofu, broccoli, peppers, onions and fresh cilantro   NOT GF (for GF orders, call about a sub).

BURGER DISH:    Italian Baked jumbo jasmine rice and cannelloni bean burger with fresh oregano, green peas and caramelized Vidalia onions served on a bed of lettuce with almond-pimento-garlic Romesco sauce   GF

SOUP DISH: Hearty green split pea soup with carrots, celery, onion and fresh dill   GF

QUINOA DISH:   Indian Quinoa tossed with sambhar sautéed green Swiss chard and onions plus toasted cashews, fresh cilantro and curried garbanzo beans   GF

THAI DISH:   Spring Thai roll- rice paper wrap filled with Mesclun lettuce, cucumber, avocado, grated carrots, fresh mint and basil served with almond chili dipping sauce   GF

TEMPEH DISH:   BBQ tempeh with sweet sundried tomato-mustard sauce served over braised cabbage and kale   GF

DESSERT:  (spelt)   Creamy coconut cake topped with chocolate ganache, marinated strawberries, toasted coconut shreds and fresh mint   NOT GF

PLATE 1:  Mexican Plate   Sprouted whole wheat quesadilla (or GF corn tortilla) filled with cumin roasted corn and spinach with melted Daiya ‘cheeze’ served with side of tofu dill ‘sour cream’ on a bed of Mexican spiced black beans and rice  (GF orders ask for corn tortilla)

PLATE 2:  Italian Plate   Herb-braised tempeh with sweet onions and mushrooms served over spinach filled creamy polenta topped with marinara sauce, fresh basil and ‘parmesan cheeze’ plus EVOO sauteed leafy green kale topped with toasted pine nuts   GF

SALAD:  Caesar Salad- Red leaf lettuce topped with balsamic marinated:  tomato and red onion, herbed garbanzo beans, sliced cucumber, black olives, toasted sunflower seeds and ‘sea’ Caesar dressing   GF

TOFU DISH:   Curried tofu UNegg Salad- tofu tossed with grated carrots, toasted pecans, red onion, raisins, celery, fresh basil and homemade curried ‘soyo-naise’ dressing    GF

SOUP DISH:   Sweet n’ sour cabbage soup with vegetables   GF

COOL DISH:   Tuscan white bean and tomato salad with fresh sage and grilled zucchini stuffed in fresh tomato   GF

TOFU DISH:   Japanese grilled tofu steak with chopped scallion-ginger-sesame topping with side of Asian avocado-jicima-watercress salsa   GF

BURGER DISH:    Cajun  Baked jumbo jasmine rice burger with roasted tempeh, Vidalia onions and collard greens served on bed of lettuce with side of spicy Cajun Remoulade   GF

QUINOA DISH:   Guamanian Quinoa- quinoa tossed with roasted eggplant, onions and tofu, toasted/shredded coconut and Finadine sauce (traditional sauce from Guam) made with red pepper flakes, tamari, scallion, lemon juice    GF

DESSERT:   (spelt)   Banana cream parfait- banana pudding topped with cashew cream plus crumbled ginger cookies topped with fresh mint  NOT GF  (for GF orders call about a sub)

PLATE 1:  Eggplant Plate:  Pan-seared eggplant ‘parmesan’ topped with parsley walnut pesto and melted ‘Daiya cheeze’ served over a bed of cannelloni beans tossed with EVOO, roasted garlic and fresh rosemary plus sautéed cabbage and kale  GF

PLATE 2:  Portabella Plate:  Stuffed roasted Portabella mushroom filled with herbed tofu ‘ricotta cheeze’ topped with sundried tomato tapenade served on a bed of whole wheat penne puttanesca sauce- with tomatoes, capers, black olives, fresh basil and ‘parmesan cheeze’  NOT GF (for GF orders, please request rice pasta sub)

SALAD DISH:  Leafy greens topped with steamed garnet yams, shredded beets, toasted sunflower seeds, julienne cucumber and carrots, kalamata olives and tomato-basil dressing   GF

BURGER DISH:   Tex-Mex   Baked jumbo jasmine rice and black bean burger with cumin roasted sweet corn, onions and fresh cilantro served on bed of lettuce with side of spicy chipotle-lime ‘sour cream’   GF

COOL DISH:  Avocado half stuffed with lemon curried wild/brown rice salad full of granny smith apples, dried cranberries and coconut   GF

SOUP DISH:  Creamy corn and vegetable chowder with fresh parsley  GF

TOFU DISH:  Japanese tofu nori-a thick sliced tofu marinated with sweet miso and tamari topped with grilled green cabbage wrapped in nori seaweed   GF

POTATO DISH:  New potato salad with burnt broccoli and garbanzo beans with cilantro-pumpkin seed pesto   GF

TEMPEH DISH:  Tempeh ‘UN chicken’ salad with toasted pecans, grated carrots, red onion, raisins, celery, fresh dill and homemade ‘soyo-naise’   GF

DESSERT:  (spelt)   Yummy Carrot cake with walnuts, raisins, and sunflower seeds topped with creamy   NOT GF (for GF orders call about a sub).

Some of HGTG's delicious hummus.

Please contact Healthy Gourmet To-Go for more information or to place an order.

info@carrottalk.com or 914-388-2162